CRAZIEST BRISKET EVER?! Trying a 20 HOUR Smoked A5 JAPANESE WAGYU Texas Brisket in Japan
I tried one of the craziest things I’ve ever seen — A5 Japanese Wagyu cooked like a Texas-style brisket and smoked for 20 hours… in Japan. Thanks to @HachikoDistrict for introducing me to this incredable food experience. at Midtown BBQ in Yokohama Japan #wagyu #brisket #texasbbq #bbq #japanesebbq
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