juicy violet mangoes🥭🥭A lot of fruits were picked and delicious food was prepared.

In the middle of the paddy field, from the foggy corner, Villard Kumari is wearing a pink pearl string on her shoulder these days. It's not a pearl string, but a pink pearl mine.  That's what I thought when I saw the mangoes hanging around the tree.  Thinking of buying it later, I cleaned some mangoes and filled the bottles with sugar syrup and boiled them in hot water. Then you can keep them for two or three months without fear.  Even if we pick a bunch of mangoes, our people's job is to make a pickle and eat it. It is no different from today.  Since there are plenty of mangoes these days, our lovely girl made a cheese pudding.  It was soo good , i can't explain that taste it was that good ,even my taste buds can feel that  milk taste.  I have been thinking for a long time to make pani puri filled with little water and stuffed in the mouth everywhere in the town. Today is the day for it.  Then I made those papadams to mak the puri and then kept it under the sunlight to dry.after that i preapared every thing to make it , and wenat outside to bring my papadams. I came inside and fried them but thats when i realized that the circles I cut were too small. That's okay, I didn't give up. The puri was small but it was delicious. The cast was waiting in the queue to eat it . 😅 That's how our last few days passed  went  Thanking this universe a thousand times for giving us this delicious food. May you all get delicious food!!!! I wish with one heart.  With love m  Mayomi Mayomi🌹 ‪@Villagekitchensrilanka83‬ #fruit #village #recipe