Räksmörgås (Sweden) on Sandwiches of History⁣

For International Sandwich Sunday we are heading over to Sweden for Räksmörgås. A super fresh, shrimp based, open faced sandwich with a touch of dill. Thing is, it calls for Swedish rye bread. And I’ve heard Swedish mayonnaise is different than here in the states. So strap in because today we’ve got some making and baking to do. And because there’s zero chance I did everything correctly, please accept my apology for not exactly nailing [insert whatever I got wrong here]. It won’t happen again. Sign up for my weekly recap email! https://sandwiches-of-history.ghost.io/ Snag some Sandwiches of History hoodies, t-shirts, beanies, and more! https://www.sandwichesofhistory.com/m... In case you want to give it a go making some Swedish rye bread: https://true-north-kitchen.com/kavrin... And if you want to give Räksmörgås a go: https://www.thepetitecook.com/swedish... ⁣ #Räksmörgås #SwedishFood #sandwichesofhistory #historicsandwiches #oldsandwiches #oldrecipes #sandwichesofyoutube #sandwichesofourhistory #InternationalSandwichSunday #InternationalSandwiches