How to Make Authentic Phở Gà | Vietnamese Chicken Noodle Soup

Learn how to make authentic Vietnamese Phở Gà (Chicken Pho) at home! This comforting Vietnamese noodle soup features a crystal-clear broth infused with charred onion, fresh ginger, and aromatic spices. Tender shredded chicken, silky rice noodles, and fresh herbs make this classic dish perfect for any occasion. ✨ Serves: 4 people Ingredients For the Broth • 1 whole chicken (1.5–1.8 kg / 3–4 lb) • 2 large yellow onions, halved • 100 g (3.5 oz) fresh ginger, sliced lengthwise • 2 tbsp salt • 1 tbsp rock sugar (or regular sugar) • 2 tbsp fish sauce • 3 liters (12 cups) water Pho Spices • 2 star anise pods • 1 cinnamon stick (7–8 cm / 3 in) • 1 tsp coriander seeds • 4 cloves • 1 black cardamom pod (optional) For Serving • 400 g (14 oz) dried rice noodles (banh pho) • Cooked chicken meat, shredded • 2 spring onions, thinly sliced • ¼ cup cilantro leaves Garnishes • Bean sprouts • Lime wedges • Red chili slices • Thai basil • Fresh mint leaves ⏱️ Perfect for family dinners, meal prep, and anyone craving authentic Vietnamese comfort food. If you enjoyed this recipe, don't forget to Like 👍, Subscribe 🔔, and Share with your friends! #ChickenPho #PhoGa #VietnameseFood #PhoRecipe #NoodleSoup