ദോശയുടെയും ഇഡലിയുടെയും കൂടെ കഴിക്കാന്‍ സ്വാദിഷ്ടമായ ഒരു ചമ്മന്തിപ്പൊടി /Chammanthi podi/ Dosapodi.

Chammanthypodi (Dosapodi/ Idlypodi) Ingredients 1. Black gram dal – 1 ½ cup 2. Red chilli – 25 to 30 3. Curry leaves – 3 to 4 twigs 4. Asafoetida /Kayam/ Perumkayam – 10 to 15 gm or 2 to 3 one inch piece 5. Salt – to taste 6. Black pepper – 1 ½ to 2 tbs Preparation 1. Dry roast all items till light red and crisp except salt & pepper. 2. Powder with salt & pepper when slightly cool. 3. Sieve together once and keep in an air tight bottle. 4. Take the required amount in a small bowl & make a paste with oil at the time eating. 5. Enjoy with idly / dosa immediately.