Why Joe’s Shanghai Makes The Most Legendary Soup Dumplings In NYC | Legendary Eats

Many places in New York’s Chinatown sell soup dumplings, or Xiao Long Bao, but Joe’s Shanghai is the most famous for the dish. The restaurant says it was the first to bring soup dumplings to New York City, and first opened in Flushing in 1995 and in Chinatown a year later. The dumplings come in either pork or crab meat varieties, served in a bamboo basket, and the restaurant is often packed with long lines. Insider’s Taryn Varricchio visited Joe’s to see why the restaurant is the go-to spot for a full soup dumpling experience. For more, visit: https://www.joeshanghairestaurants.com/ ------------------------------------------------------ #Dumplings #Chinatown #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook:   / foodinsider   Food Insider on Instagram:   / thisisinsiderfood   Food Insider on Twitter:   / insiderfood   Insider on Snapchat:   / 4020934530   Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok:   / insider   Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider Why Joe’s Shanghai Makes The Most Legendary Soup Dumplings In NYC | Legendary Eats