"Nos gusta experimentar": el mundo detrás del café de especialidad

Why does specialty coffee taste different? What's the difference between it and the glazed coffee that's so widely consumed in Uruguay? In "Las Ganas" (The Desire), Daniela Alí and Pablo Corrado, founders of Café Doré, share their journey from opening a coffee shop "by the skin of their teeth" to becoming leading figures in the specialty coffee world, learning through practice, experimentation, and curiosity. They also discuss coffee as an experience that goes far beyond caffeine: the importance of roasting, the freshness of the bean, different brewing methods, and the connection between biochemistry and flavor. #SpecialtyCoffee #Coffee #Uruguay #Gastronomy #CoffeeCulture #Interview #LasGanas #Roasting #Barista