PERNIL AL HORNO

Delicious roast pork, Misi-style. For more videos, follow me on Facebook:   / lamisienlacocina   Ingredients: 15 pounds of lamb rump, 15 garlic cloves, 15 teaspoons of salt, 15 teaspoons of oregano, 7 1/2 teaspoons of pepper, 2 tablespoons of apple cider vinegar, 1/2 cup of avocado oil, sweet smoked paprika to taste (optional)