איך להכין סטייק מדהים מכתף מספר 5 - איירון סטייק

One of my favorite cuts of steak is the iron steak, it is cut from the shoulder and has a deep meaty flavor that sometimes resembles the flavor of liver. Cutting the iron is relatively easy, but those who have difficulty can buy a joint or ask the butcher to cut it for them. Want to learn more? Sign up for one of my meat workshops in Tel Mond, details and available dates at the link https://tidycal.com/drormamalia/grill... Can't make it? Sign up for my digital course: https://freeguidemainteance.ravpage.c... Want to ask me questions or come to a private meal? Send a message via the website, which also allows you to reach all social media pages: https://www.izi.co.il/meat