Making picture-perfect flower dumplings -- Nok Suntaranon

The Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS) and the Alícia Foundation developed the General Education science course, “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” which debuted in the fall of 2010. The course uses food and cooking to explore fundamental principles in applied physics and engineering. Follow us on Instagram: / scicookharvard ____________ SEE MORE SCIENCE AND COOKING VIDEOS: • Science & Cooking _________________ VISIT THE SCIENCE & COOKING WEBSITE: https://sciencecooking.seas.harvard.edu _________________ SEE MORE RESEARCH VIDEOS:    • Research Highlights   _________________ SUBSCRIBE TO OUR MONTHLY RESEARCH NEWSLETTER https://harvard.us1.list-manage.com/s... _________________ VISIT US ON SOCIAL MEDIA   / hseas     / harvardseas     / hseas     / dashboard   _________________ Hashtags: #HarvardSEAS #Harvardengineering #Harvard #research