【ラッパプロデュース】焼肉店が2号店でハンバーグ専門店を始めるワケ

🥩 Check out salon member Yamamoto's restaurant, "Yakiniku Ushiyama," here ▶  / gyu_sen   🎦 Check out past videos here ▶   • 【焼肉不況のなかで…】月商600万→1150万円！焼肉店の復活劇   ▶   • 岡山で三代続く焼肉店『牛山』の課題とこれから   ━━━━━━━━━━━━━━━━━━━━━ 🔥Over 100 restaurant owners participating🔥 　　Introduced by major restaurant chains 　Bring the "Laws of Prosperity" to your restaurant too. ━━━━━━━━━━━━━━━━━━━━━━━ 📣Nagata Rappa Online Salon "Laws of Prosperity" ▶https://salon.nagatarappa.com/p/letter Thank you for watching. Please subscribe and like our channel. ▼YouTube Live now streaming "daily"! Every morning at 10:00 💡 Get the latest restaurant trends with Restaurant News Fridays at 9:00 PM ✋ Nagata Rappa answers your questions directly! LIVE Q&A [Nagata Rappa Profile] Starting at age 14, Nagata began working in the kitchens of established Italian restaurants, learning on-site work. At age 16, he was hailed in the media as the "16-year-old genius serviceman." The following year, he produced his first restaurant with a creative Italian concept, which became a huge hit. In 1993, he founded Bugler Management, Inc., a consulting firm specializing in the restaurant industry. He has consulted with over 11,000 restaurants in 17 countries and regions. In addition to consulting in the restaurant industry, he has also developed successful commercial facility and product development projects, drawing on his experience to share both successes and failures. ▼For consultations and other inquiries, please contact us here. Email: [email protected] *Due to high demand, we are currently unable to accept phone inquiries. We apologize for any inconvenience. Opening BGM: Masanco #Restaurant #CustomerAttraction #NagataRappa