How To Make Palm Nut Bitter Leaf Fish Soup |Traditional Banga Soup

Learn how to make rich and flavorful palm nut bitter leaf fish soup, also known as traditional Banga Soup. This video will guide you step by step on how to prepare this Authentic soup simply. Ingredient: • 2 cans palm nut extract (or fresh palm nuts • 2 medium-large fresh catfish • Smoked panla fish (optional) • 2 medium onions • 1 small red bell pepper • Scotch bonnet pepper • Banga stick • Banga spice mix • Salt to taste • Seasoning cubes • Cayenne pepper • Dried banga herbs • Crayfish • Bitter leaf Be mindful of how much water you use to dissolve the palm fruit; too much can dilute the rich flavour and reduce the thickness of your soup 📌 Related Recipes You Might Like: ▶️   • Rich Flavorful Egusi Soup Recipe: Step By ...  :Rich Flavorful Egusi Soup Recipe ▶️   • Fish Stew With Rice: Cook With Me Quick an...  :fish Stew With Rice ▶️   • Easy Goat Meat Fried Rice: A Must Try frie...  :Easy Goat Meat Fried Rice 📺 Subscribe for more easy, delicious meals: 👉@anskrieger plate 📸 Follow me on TikTok for short videos: @https://www.tiktok.com/@ansplate?_t=Z... Interested in working together? For sponsorships, collaborations, or brand deals, reach out: 📧 [email protected] 🙏 Thanks for watching! If you enjoyed this video, give it a thumbs up 👍, leave a comment . Let me know what you’d like to see next! #palmnutsoup #howtomakepalmnutsoup #bangasoup