Gastronomie : le fish and chips franco-belge

MORE INFO https://www.france.tv/france-3/meteo-... Today we have a Franco-Belgian recipe for you. We're taking advantage of the school holidays to serve up a recipe that will please both young and old: it's the classic fish and chips! The fish comes from France, but for the chips, Thomas, our chef for the day, sources them from Belgium! Ingredients: Potato Flour Sugar Beer Sparkling water Cod Sour cream Mayonnaise Shallot Parsley Recipe: 1. Mix the flour, sugar, and beer. 2. Add sparkling water. 3. Cut the cod into pieces. 4. Dip the cod in the batter. 5. Fry for 3 minutes in oil. 6. Wash the potatoes, slice them into chips, and fry them for one minute in oil. 7. Cut the potatoes into fries and fry them in two batches: 6 minutes at 140 degrees Celsius (285 degrees Fahrenheit) and 3 minutes at 180 degrees Celsius (350 degrees Fahrenheit). For the tartar sauce: 8. Mix the shallot, mayonnaise, sour cream, and parsley. Chef: Thomas Hidden FOLLOW US   / meteoalacarte     / meteoalacarte     / meteoalacarte   REACT Hashtag #Meteoalacarte