Why Everything We Were Told About Carbs and Protein Was Wrong, w/ Dr. Paul Saladino and Mark Sisson
Megyn Kelly is joined by Dr. Paul Saladino, founder of Lineage Provisions & Heart and Soil, and Mark Sisson, founder of Peluva, to discuss why what we were told about carbs and protein for decades is wrong, how overconsumption of carbohydrates impacts fat storage and energy, the true problem with sugar, and more. Birch Gold: Text MK to 989898 and get your free info kit on gold LIKE & SUBSCRIBE for new videos everyday: https://bit.ly/3Aw93yw Watch full clips of The Megyn Kelly Show here: https://bit.ly/3xFXNxI Sign up for my 'American News Minute' weekly email: https://www.megynkelly.com/subscribe/ Tune in live on SiriusXM at 12-2pmET: SiriusXM.us/TheMegynKellyShow Find the full audio show wherever you get your podcasts: Apple — https://podcasts.apple.com/us/podcast... Spotify — https://open.spotify.com/show/0awxEJH... Follow The Megyn Kelly Show on all social platforms: Twitter — / megynkellyshow Instagram — / megynkellyshow Facebook — / megynkellyshow Connect with me on social media: Twitter — / megynkelly Instagram — / megynkelly Facebook — / megynkelly
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