This Chicken Stir Fry Will Surprise Your Taste Buds!

This Chicken Stir Fry is quick, colorful, and seriously delicious—perfect for busy weeknights when you want something fresh, fast, and full of flavor. Loaded with crisp veggies and juicy marinated chicken, it’s a flexible dish you can serve over rice or noodles, using whatever vegetables you have on hand. It comes together in under 30 minutes and costs way less than ordering in! 🔥 What’s Inside: – Step-by-step prep for vibrant vegetables – A quick marinade that keeps your chicken tender and juicy – Stir-frying tips to get that perfect takeout-style finish – Perfect for meal prep or last-minute dinners 🥦 Ingredients: Main: 2 chicken breasts (~500g), sliced into strips 1 carrots, cut into thin triangles 1 bell pepper, sliced ½ head cabbage (~300g), chopped into 1" pieces 1 small head broccoli (~200g), cut into florets 1 medium onion, sliced 3–4 garlic cloves, minced 1-inch piece of fresh ginger, peeled and diced Marinade: 1 tbsp (15ml) dark soy sauce 1 tbsp (15ml) light soy sauce 1 tbsp (15ml) Shaoxing cooking wine 1 tbsp (15ml) cold water 1 tbsp (15ml) oyster sauce ½ tsp (1g) white pepper ¼ tsp (1g) baking soda 3 tbsp (24g) cornstarch Optional: Oil for stir-frying Steamed rice or noodles for serving 💡 Tips: Swap in tofu or shrimp if you prefer. Don’t overcrowd the wok—cook in batches if needed. Serve over jasmine rice, fried rice, or lo mein-style noodles. 🎥 About the Channel: I’m Chris, a Canadian cook with 15+ years of restaurant experience. On this channel, I share approachable, budget-friendly recipes that make homemade food feel easy and fun. Whether you’re cooking for family or just for yourself—there’s something here for you.