꿀팁 대공개! 후르츠산도 만들기 :: 크림부터 포장, 용품까지 모두 알려드려요

Hello :) I’ve brought you the trendy Fruit Sando! Fruit Sando may look simple, consisting of a combination of fruit, cream, and bread, but it varies greatly depending on the type of cream used. The cream I used this time is a yogurt-based cream. It balances the richness of the cream while offering a subtle yogurt flavor, so even those who dislike yogurt can enjoy it without any aversion. Definitely! Try making it like this Fruit Sando (Yields 3) Yogurt Cream (Generous enough to make 3.5) 300g fresh cream 100g mascarpone cheese 35g sugar 80g yogurt (Maeil Bio Unsweetened Plain) 8g yogurt powder (Som Greek Yogurt Powder) Bread (Paris Baguette Sangmijong Fresh Bread) Fruit (Strawberry, Kiwi, Mango, Tangerine) Since yogurt has a high moisture content, place it on a paper towel for 30 minutes to 1 hour to remove some of the moisture before use. You can use Greek yogurt, but regular yogurt provides a fresher texture. Add the yogurt and yogurt powder during the middle stage of whipping the fresh cream. If you whip them together from the beginning, the mixture will become stiff without enough air being incorporated, resulting in a heavy cream with less volume. If you prefer a stronger yogurt flavor and aroma, use yogurt powder. Add approximately 17g Fruit sandwiches can be refrigerated for 2-3 days Use 6.5cm slice cake bands 7cm triangular sandwich film (vertical packaging) Plastic triangular container (The Chakhan Pack disposable sandwich transparent case D-202) #HomeBaking #FruitSandwich