Готовим костлявую рыбу без костей

I fry bony fish so the bones don't get in the way when eating. I cook it two ways – for large and small fish. I'll use asp as an example. Bony fish used to be a hassle to eat, but with these recipes, eating bony fish becomes a pleasant gastronomic experience. Asp and other bony fish cutlets:    • Вкуснейшие рыбные котлеты из абсолютно люб...   Asp fish soup:    • Уха из жереха - легкая, диетическая, арома...   Catching the asp I fried:    • Жереховый rock-n-roll. Только рабочие блесна.   Transporting the asp in a special thermos box:    • Термобокс своими руками - это просто и поч...