CRISPY CHILE RELLENOS: Cheesy, Breaded & Fried, This Viewer Recipe is a Fun Take on a Classic

These Crispy Chile Rellenos are not your traditional egg battered rellenos. Instead, they're filled with cheese, then they're breaded and deep fried, giving them that crispy exterior. It's a delicious and fun take on traditional rellenos that I think you will enjoy. A big Thank You to John Alvarez of Rio Rancho, New Mexico for sharing this Viewer Recipe. For a curated list of kitchen tools and gadgets that I recommend, visit my Amazon Storefront at https://www.amazon.com/shop/marcyinsp... I earn from qualifying purchases. Below is the recipe in John's words: Crispy Chile Rellenos 6 roasted, peeled and deseeded green chiles 2 cups buttermilk 2 cups all purpose flour 2 cups breadcrumbs (or crackermeal) cheese sticks or shredded cheese of your choice salt, pepper, garlic powder, onion powder (amounts to your liking) vegetable oil for frying (365º) 3 casserole dishes Cut slit in each chile, stuff with cheese. Roll chile shut to encase cheese. Once stuffed, place on a plate or platter lined with wax paper as an underlayment, then place in freezer for 45 minutes, until stuffed chiles are firm. Set up casserole dishes as follows: one with buttermilk, one with flour, and one with breadcrumbs (in this order). Dip a frozen green chile into buttermilk, then flour, back to buttermilk, then breadcrumbs. Season with spices. Set chile carefully into a pot of hot vegetable oil or fryer for about 2 to 3 minutes, until relleno browns and floats. *The use of wax paper plays an important role to the relleno stayin in tact. Once stuffed, freeze them for 45 minutes to an hour so they don't fall apart while frying. Also, the wax paper makes it easier to remove from the plate or platter, otherwise they would stick when placed directly on plate when being frozen. Thanks for checking out this video. If you liked it, please give it a Thumbs Up, leave a comment, and Subscribe to this channel, if you haven't already done so. I also invite you to follow me on Instagram at   / marcyinspired   or on Facebook at   / marcyinspired   *All music in this video used with rights from Storyblocks: "Saudade Bossa Nova" "Adventures in Fine Dining"