Сырный ганаш, идеальное покрытие для тортов

Cheese ganache is the perfect cake topping, stable and delicious. For a 2 kg cake with a diameter of 18 cm Butter - 150 g (good quality, at least 82.5%), I use Ecomilk Cream cheese - 200 g White chocolate - 75 g Chocolate glaze - 75 g (if using only chocolate, use 150 g of chocolate, without the glaze), but with the glaze it's more stable.