BESSER ALS EIN CROISSANT! EINFACH, SCHNELL UND LECKER. REZEPT, SEIT JAHREN BEWÄHRT

Few people know this SECRET of dough preparation❗ Much tastier than croissants❗ Learned in a French restaurant! Much tastier than croissants! This is a great recipe!! I bake bread at least 3 times a week! Forget all the recipes! This is the easiest thing I've ever done! You have probably never tried such delicious bread! Be sure to re-cook this recipe. This is a very simple and delicious recipe. The dough is like fluff! Delicious bread! You've probably never eaten bread like this before! The secret recipe is carefully hidden! Super delicious and very simple recipe. ❤️ SIGNED: @Bakery.t Turn on the subtitles! They work for you! Sign up, hang up the huskies and cook! Recipe and ingredients: 200 ml of warm water. 200 ml of warm milk. 1 large egg. 1 Tablespoon of dry yeast. 600-650 Grams of wheat flour. 100 g of sugar. 1 teaspoon of salt. Write in the comments from which country you see my recipes. This is very interesting for me. Let rest for 20 minutes. 50 g of butter. Do not forget to subscribe to my channel and turn on the bell. Divide into 3 equal parts. Let rest for 15 minutes. Roll out with a rolling pin. 60 grams of softened butter Oil. We divide it into 12 equal parts. Put in a baking dish. Do the same with the remaining dough. Let rest for 40 minutes. egg yolks with milk Bake at 190 ° for 25 minutes. It turned out a very beautiful and fragrant bread! Do you have any questions about this recipe? Leave a comment below. 🌏 Click on the text [CC] at the top right and on the three dots at the top right, then go to the translator and you can add subtitles. 🌍 In order not to miss new videos, subscribe here: And turn on the above notifications by tapping the bell. If you liked the video, don't forget to like it and share it with your friends, thanks. #Bun #Suggested retail prices #Bakery