すき焼きのタレで餅入りの鳥鍋を楽しむ！

We'll make chicken stew with mochi rice cakes over a campfire using an iron hanging pot used in the hearth. The way the flames of the campfire directly hit the pot makes it feel like something out of a fairy tale. The only seasoning is sukiyaki sauce! It contains basic Japanese seasonings, so you can make almost any Japanese dish with this sauce. Using a charcoal fire, we can slowly warm sake. For a snack, we'll have a kind of oden made by skewering satsumaage and boiling it in dashi broth! The excess fat has dripped off, and we'll enjoy the delicious satsumaage with warm sake.