A Day In the Life: Army Chef | Forces TV
There arent many kitchens that can feed up to 6-thousand people a day. But thats the job of the chefs at Camp Bastion in Afghanistan. The man in charge of them all has been telling us about his day to day work. Subscribe to Forces TV: http://bit.ly/1OraazC Check out our website: http://forces.net Facebook: / forcestv Twitter: / forcesnews

▶︎
Canadian Armed Forces - Cook

▶︎
Behind The Scenes With Cheryl Cole In Afghanistan | Forces TV

▶︎
Everything 150 Nuclear Sub Sailors Eat In A Day | Boot Camp | Business Insider

▶︎
BTS with #AusArmy | In the field with Army Chefs

▶︎
Soldier Celebrates Thanksgiving at Bagram Airfield Lifeliner's Koele Dining Facility

▶︎
A Day in Life of the Cook Making 14,000 Meals on a US Navy Aircraft Carrier On Deployment

▶︎
Cooking Breakfast for 1,500 on a US Navy Ship

▶︎
Captured German Cooks Stunned When British Soldiers Asked Them to Feed Everyone

▶︎
Want To Eat Submarine Food • You Do The Dishes

▶︎
Life at Camp Bastion in Afghanistan's Helmand Province

▶︎
3 Mobile Catering Sqn - In the Field

▶︎
Mobile Kitchen Trailer QLLEX 2014

▶︎
Life Inside $4 Billion US Submarine Kitchen in Deep Underwater

▶︎
How military chefs keep their skills sharp on Operation Shader

▶︎
US Marines Chefs Cooking. Inside Kitchen - What Food Marines Eat At The Mess Hall

▶︎
Army Cooks (1960)

▶︎
This Is What Thanksgiving Dinner Looks Like In U.S. Military

▶︎
Fort Lee dining facility is largest in the Army

▶︎
Army Cooks at Forward Operating Base Salerno Afghanistan

▶︎
