The Avocado, a Crop with a Taste of Tradition - TvAgro por Juan Gonzalo Angel
Twitter @juangangel Programa: The avocado (Persea americana) is a tree that is native to South Central Mexico,[2] classified as a member of the flowering plant family Lauraceae.[3] Avocado (also alligator pear) additionally refers to the tree's fruit, which is botanically a large berry containing a single seed.[4] Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates throughout the world.[3] They have a green-skinned, fleshy body that may be pear-shaped, egg-shaped, or spherical. Commercially, they ripen after harvesting. Avocado trees are partially self-pollinating and often are propagated through grafting to maintain a predictable quality and quantity of the fruit. Persea americana, or the avocado, is believed to have originated in the state of Puebla, Mexico,[5] though fossil evidence suggests similar species were much more widespread millions of years ago, occurring as far south as Peru[3] and as far north as California at a time when the climate of that region was more hospitable to them.[6] The native, undomesticated variety is known as a criollo, and is small, with dark black skin, and contains a large seed.[7] It probably coevolved with extinct megafauna.[8] The oldest evidence of avocado use was found in a cave located in Coxcatlán, Puebla, Mexico, that dates to around 10,000 BC. The avocado tree also has a long history of cultivation in Central and South America, likely beginning as early as 5,000 BC.[5] A water jar shaped like an avocado, dating to AD 900, was discovered in the pre-Incan city of Chan Chan.[9] The earliest known written account of the avocado in Europe is that of Martín Fernández de Enciso (circa 1470–1528) in 1519 in his book, Suma De Geographia Que Trata De Todas Las Partidas Y Provincias Del Mundo.[10][11] The first written record in English of the use of the word 'avocado' was by Hans Sloane in a 1696 index of Jamaican plants. The plant was introduced to Indonesia in 1750, Brazil in 1809, South Africa and Australia in the late 1800s, and the Levant in 1908. Fuente: https://en.wikipedia.org/wiki/Avocado Juan Gonzalo Angel www.tvagro.tv

Maximize Your Avocado Yield: Grow Fruit, Not Leaves

The Farm Journal | Avocado farming | Episode 2 | part 1

How and When to Pick Avocados!

Follow your passion!I left employment to start an avocado orchard of over 20,000 trees & more

Unbelievable Workers Compilation | Working with Talented Engineers #45 #adamrose #smartworkers

Inside Kakuzi: Quality Avocado Production

AVOCADO | How Does it Grow?

Avocado farming in Kenya - what you need to know - part 1

Pruning strategies - Virtual Avocado Field Day at Cal Poly

Avocado harvesting: The picker's guide

A New Approach to Avocado Tree Management

EAT ME avocado - from plant to plate

Grow your own avocado plant! Includes care tips on soil, fertilization, location, and pruning | g...

Avocadoland | Episode 1 | Avocados From Mexico

Agriculture Technology - Avocado Cultivation

Sustainable Avocado Production in South Africa

45 Expensive Agricultural Machines Working at Another Level | Most Powerful Farm Equipment ▶ 1

What to look for in new avocado varieties

Avocado farming in Kenya - what you need to know - part 2

