Macaroni Chicharon recipe | Crispy Pasta Macaroni Penne

Cookware & Kitchen Utensils being used by Kim's kitchen: Silicon Cooking Utensil https://shopee.prf.hn/l/rGEnyyo Retractable Steamer (Carote) https://shopee.prf.hn/l/rGEZ2AD Wooden Chopping Board https://shopee.prf.hn/l/K3APOLw Measuring Cups & Spoons https://shopee.prf.hn/l/KmolB5v Tefal Fry Pan https://shopee.prf.hn/l/7gpxRvl Air Fryer 4.5L https://invol.co/cl2pba3 https://shopee.prf.hn/l/K3AvDBz Portable Butane Gas Stove https://shopee.prf.hn/l/64dPoyp Non-Stick Silicone Kitchen Utensils https://invol.co/cl2mv3v Non-Stick Deep Fry Pan with Lid https://invol.co/cl2mv6d Saucepan with Lid (Made with Maifan Stone and Non-Stick Coating) https://invol.co/cl2mv7w Non-Stick Maifan Stone Coating Die-Cast Casserole (with Free Saucepot with Lid and Free Wooden Ladle) https://invol.co/cl2mvbk Video & Camera Accessories & Vlogging Materials: Tripod with Holder (Wireless Bluetooth Remote) https://shopee.prf.hn/l/7OpqDEN Ring Light with Stand https://shopee.prf.hn/l/7YELNo5 Double Sided Background Backdrop Paper https://shopee.prf.hn/l/75dqMGB Ingredients: 250 grams Macaroni Penne Pasta 1 tbsp Salt 1 piece Chicken Broth Cube 2 tbsp Cooking Oil 4 cups Water Procedure: 1. In a large pot, bring to boil 4 cups of water. 2. Add the macaroni, salt, chicken broth cube, and cooking oil. 3. Stir occasionally. Cook for 12 - 15 minutes or until the macaroni is tender (but not overcooked). 4. Drain the water and transfer to a wide and flat container. Scatter each macaroni separately to each other. 5. Sun dry for 2 days then transfer to a smaller container. 6. Deep fry in a hot oil in high heat for a few seconds. 7. Serve with dipping spiced vinegar or coat with cheese, barbeque, or sourcream powder. Music: https://www.bensound.com