Davide Oldani ai funerali del "Signor Peck": "Papà di una generazione di chef"

Davide Oldani at "Signor Peck's" funeral: "Father of a generation of chefs" Sangalli: "Angelo Stoppani leaves a great human and professional legacy" (Milan). Angelo Stoppani, the longtime owner of the Milanese delicatessen Peck, "was the father of a generation of chefs and producers who loved him. He left behind the memory of a simple, professional, and honest person." This was said by Michelin-starred chef Davide Oldani upon arriving at "Signor Peck's" funeral at the church of Santa Maria presso San Satiro in central Milan. "Angelo Stoppani certainly leaves a great void, but at the same time he also leaves a great human and professional legacy. With his brothers, he created a world-renowned culinary excellence, making Milan even more attractive," concluded Carlo Sangalli, president of Confcommercio. (Alessandro Boldrini/alanews) ------------ The seriousness of the person, the professionalism, because I met him in the field, traveling to Le Giraffe, even this experience shortly before Girardi left, great, not very Swiss, still traveling, him, and then everything that happened with Gualtiero Marchesi. How do you get there? Sometimes I went shopping, the technique for filling the pool, and then the seriousness with which he did it, he didn't do it. We can hear in the meantime. I put a lot of effort into those guys with me who were starting out, the experience he had in the field, to be able to bring us happiness. He was a bit like the father of a generation of chefs, products, people who, it's no coincidence, you've already seen a couple of producers who loved him. Evidently, yes. Evidently, he left this moment, I remember the price of simple, professional, clean staff, and above all, Stoppani leaves a great void. Certainly, but at the same time, he also leaves a great human and professional legacy for the rabbit and his brothers, but it is under his guidance that he certainly created a world-renowned excellence in gastronomy, making Milan even more attractive. And it should never be forgotten that in his ordinary entrepreneurial journey, Angelo always remembered the poor and the less fortunate. -