Crispy Mongolian Beef (PF Chang's Hack) | Woo Can Cook

Hello hi everyone! Wesley here. This is a recipe for a Crispy Mongolian Beef from PF Chang's that adds to our series on Chinese American food hacks, where we deconstruct Americanized Chinese classics, identify their American qualities, and reconstruct it with a more authentic and traditional approach to Chinese cooking. This dish is a super simple and delicious approach to a crispy flank steak stir fry that uses a corn starch coating for a crispy wok sear. Hope you try it! Woo Can Cook is a series where we reproduce fun foods and recipes from my childhood. Some of them are authentically Chinese and/or pan-Asian, but a lot of them are odd Americanized versions that I inherited from my parents and grandparents while growing up in the Bay Area/California. We're live streaming every Tues/Thurs at 6:30PM PST, Weds at 6PM PST, with new recipes out every Friday! Homebase (Recipes, Livestream Schedule, Music, and More): https://WooCanCook.com Music: Feel it Still | Woo Cooks Beats (lofi beats to cook to):    / @woocooksbeats   Instagram (random nonsense and Sammy cameos):   / woocancook   Youtube Live (Streaming Live Tuesdays/Thursdays at 6:30PM PST, Wednesdays at 6PM PST!):    / woocancook   RECIPE (written version): https://WooCanCook.com/mongolian-beef... 00:00 Hello Hi Everyone! 00:52 Mise En Place (veggies) 01:39 Mise En Place (sauce) 02:14 Mise En Place (flank steak) 03:10 On The Stove 04:37 Let's Eat (PF Chang's Version)! 05:10 Mise En Place (veggies) 05:57 Mise En Place (sirloin steak) 06:56 Mise En Place (sauce) 07:39 On The Stove 08:33 Let's Eat (Woo Can Cook Version)! 09:22 Thanks For Watching!