Pasta alla zozzona – Kochen im Tal
A lesser-known Italian dish: Pasta alla zozonna. Our junior chef, Stephan Schnieder, shows you how to make this savory dish at home. Enjoy and enjoy! INGREDIENTS: 500g pasta 1 liter passata 200-300g sausage 100g guanciale 3-4 egg yolks 150g pecorino –– If you have any questions, suggestions, or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de
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