POULET AU CURRY (Recette Traditionnelle Indienne)

The ingredient list is below. For the detailed recipe, visit my website (https://tradicuisine.com). INGREDIENTS (Serves 4): Chicken for 4 people (e.g., 4 drumsticks + 300g escalope) 2 large onions (350g), peeled and thinly sliced 2 large tomatoes (350g), roughly chopped 2 garlic cloves, peeled and thinly sliced 10g ginger, peeled and thinly sliced 1 small green chili (optional) 30g raw cashew nuts (or almonds) 10g fresh coriander, finely chopped 2 tbsp oil (neutral) Seasoning 1/2 tbsp ground coriander seeds 1 tsp garam masala 1/2 tsp ground cumin 1/2 tsp turmeric 1 tsp salt 1/2 tsp chili pepper (Kashmiri) or paprika Whole spices: 1 bay leaf 1g cinnamon stick 2 cloves 3 green cardamoms Garnish: 1/2 tsp garam masala 5g fresh coriander, finely chopped 10 mint leaves, finely chopped ----------------- VIDEO CHAPTERS: 0:00 Introduction 0:42 Preparing the sauce base 3:01 Choosing the chicken pieces 3:29 Cooking the chicken with the sauce 4:01 Conclusion 5:17 Ingredients #ChickenCurry #IndianCurry #CurryRecipe #chickencurry #Indiancuisine #Indiancuisine