From Farm to Breakfast Table | Wisconsin Foodie

Sunrise on the farm. Biscuits in the oven. In this episode of Wisconsin Foodie, Luke heads to Hinchley's Dairy Farm in Cambridge for the Dane County Breakfast on the Farm, where thousands gather to celebrate June Dairy Month with pancakes, sausage, cheesy scrambled eggs, and classic Wisconsin farm hospitality. Luke meets multi-generation dairy families, joins volunteers flipping mountains of eggs, and explores why these breakfasts remain a powerful bridge between farmers and their communities. The story then travels to Viroqua to visit Maybe Lately, where Eli Gay and baker JB turn from-scratch biscuits, French toast, and the iconic “Mr. Sandwich” into soulful morning fare. Together, these two stops show how Wisconsin breakfast culture stretches from the barn to the kitchen — rooted in dairy, community, and craft. This episode celebrates June Dairy Month, farm-to-table breakfast traditions, and the people who keep Wisconsin mornings delicious. Hinchley's Dairy Farm https://widairyfarmtours.com/ Maybe Lately's https://order.toasttab.com/online/may... 00:00 Sunrise in Wisconsin 00:12 Breakfast on the Farm at Hinchley’s Dairy Farm 01:00 Multi-generation dairy families 02:14 Why June Dairy Month matters 03:13 Meeting neighbors at the breakfast 04:10 Celebrating dairy in Cambridge 05:15 Why farm breakfasts matter 06:06 Cooking 300-egg batches 07:54 Thousands of eggs served 09:06 Flipping pancakes 10:02 Sausage on the grill 11:15 Sitting down to eat 12:11 Farmers, food, and perspective 13:01 Transition to Maybe Lately 13:18 Inside Maybe Lately in Viroqua 14:29 The Mr. Sandwich 15:10 French toast and biscuits 16:15 JB and the art of baking 17:30 Why biscuits matter 18:43 Luke orders breakfast 19:11 Tasting the French toast 19:39 The Mr. Sandwich breakdown 20:25 Biscuit perfection 21:09 Food, community, and safe spaces 21:49 Closing reflections