EKO HIDROPONIA: UN EMPRENDIMIENTO SUSTENTABLE ÚNICO EN LA REGIÓN

NOTICIERO ANDINO traveled to the Los Compartos area to learn about a project that undoubtedly holds great promise for the future. A significant investment represents a green light for the agricultural sector in the department: the cultivation of lettuce using hydroponics, a technique for growing plants without soil, employing water with mineral salts and essential nutrients. The Vega family—Daniel, Matías, and Mafe—dedicated their skills and passion to the project from its inception to its current success. It's a dream they built with their own hands, constructing the entire operation themselves. Their decision to invest in Alvear, months of work, effort, and the conviction to succeed through production, innovation, and environmental stewardship—knowing that by acting consciously, they are reaping the rewards of a better future—have paid off.