【北海道グルメ】地元民がガチで選ぶ!新篠津村の絶品グルメランキングBEST3&隠れた名所巡り

This time, we're featuring Shinshinotsu Village, an agricultural and welfare village located about 50 minutes by car from Sapporo! We interviewed locals about their "one-of-a-kind flavors" and will introduce their truly beloved gourmet food in a ranking format. From cute, Instagrammable sweets to incredibly delicious American-style Neapolitan pasta, and even motsunabe (offal hot pot) from a long-established diner that has been supporting the stomachs of locals for generations, this video is packed with the charm of Shinshinotsu Village. Furthermore, we'll introduce one of Hokkaido's leading astronomical observatory spots where you can even see the sun during the day! Please watch until the end for inspiration for your weekend drive or gourmet tour! If you like it, please subscribe to our channel and give us a thumbs up! ⏱️Table of Contents 0:00 Introduction to Shinshinotsu Village (Peaceful rural scenery and hot springs) 0:34 3rd Place: HARU HARU (Maximum Instagrammable! Adorable bear-shaped sweets) 2:51 2nd Place: FLAMINGO CAFE (Enjoy home-style Neapolitan spaghetti in a retro American atmosphere) 5:17 Approved by a village insider! The Charms of Shinshinotsu Observatory 6:18 1st Place: Ikuya Restaurant (60 years in business! Overwhelmingly popular, exquisite motsunabe (offal hot pot) & katsu curry) Store/Spot Information (Locations appearing in the video) [3rd Place] HARU HARU 📍Shinshinotsu Village, 46th Line, North 13 ・Recommended: Kumakuma Paradise, Strawberry Paradise [2nd Place] FLAMINGO CAFE 📍Shinshinotsu Village, 46th Line, North 14 ・Recommended: Neapolitan, Genovese (using basil from Otsuka Farm) [Featured Spot] Shinshinotsu Observatory 📍Located within Fureai Park ・Solar observation is possible from 1 PM on weekends and holidays! [Rank 1] Ikuya Restaurant 📍11 North, 47th Line, Shinshinotsu Village • Recommendations: Motsunabe (Miso-based broth with various chicken offal), Katsu Curry (150g of domestically produced raw pork!)

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【北海道】滝川で見つけた、創業70年を超える超老舗の絶品グルメ。
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