Samosa Recipe | Perfect Crispy Punjab Aloo Samosa | Iftar Special

#samosa #aloosamosa #iftarrecipe Subscribe to Macho Recipes and Hit the Bell Icon For the Latest Video Updates Samosa Recipe | Perfect Crispy Punjab Aloo Samosa | Iftar Special Aloo samosa is a popular Indian snack known for its savory and crispy pastry filled with a spiced potato mixture. It features a flaky and crispy outer layer made from a simple dough typically comprising all-purpose flour, water, salt, and a bit of ghee. This dough is rolled out thin and cut into small circles or triangles, then filled with the potato mixture. INGREDIENTS Flour - 2 Cups (250g) Salt - 1 Tsp Sugar - 1 Tbsp (Optional) Cumin Seeds - 1/4 Tsp Ghee Or Butter Oil - 50g Ice Cold Water - As Needed (75ML Approx.) Oil - 2 Tbsp Fennel Seeds - 1/4 Tsp Cumin Seeds - 1/4 Tsp Ginger - 1 Small Piece (Chopped) Garlic - 3 Cloves (Chopped) Onion - 1 Medium (Chopped) Green Chillies - 2 (Chopped) Turmeric Powder - 1/4 Tsp Pepper Powder - 1 Tsp Chilli Flakes - 1 Tsp Coriander Powder - 1/4 Tsp Salt - 1 Tsp Green Peas - 1/3 Cup Potatoes - 4 Medium (Boiled) Lime Juice - Few Drops Kasoori Methi - 1 Tbsp Oil To Fry Aloo samosas are often served hot, either as a standalone snack or accompanied by various chutneys or sauces such as tamarind chutney, mint chutney, or yogurt-based sauces. They are enjoyed across India and are a favorite street food item, as well as a popular appetizer or tea-time snack in households. All Contents of this Channel is Copyright protected. Macho Recipes©️ [2019 - 2021] All rights reserved To Macho Recipes