Vietnamese Dumplings (Banh Bot Loc)-No Knead-Easy Recipe

VIETNAMESE DUMPLINGS Ingredients for about 60 dumplings: Filling: 200g Small shrimps with OR without shell. Marinade: 1 tsp Fish sauce 1 tsp Sugar 1 tsp vegetable oil 1 tsp Golden syrup 150g Pork Marinade: 1 tsp Fish sauce 1 tsp Sugar 1 tsp Golden syrup 1 tsp Minced shallot Shallot oil: 150g thinly sliced Shallot 300 ml Vegetable oil 1/4 cup green onion FISH SAUCE: 1 cup Sugar 1 cup Fish sauce 1 cup Water Lemon WHITE DOUGH: 200g Tapioca starch 100g Wheat starch OR Potato starch 1/4 tsp Salt 300 ml Water BLUE DOUGH: 10 Dried butterfly pea 150 ml Hot water 100g Tapioca starch 50g Wheat starch OR Potato starch 1/8 tsp Salt Thank you for visiting Cooking With Hana Phung This is a channel where you can find delicious dishes with easy recipes.. Subscriptions and likes are a big boost to us. Thank you very much. 🙏🏻 #dumplings #vietnamese_dumpling #dumpling_recipe