Staparska listara

Staparska listara, the first documentary I made. Thanks to the hosts, the Radin and Ćupurdija families, for their hospitality. It was recorded that the generations to come have the opportunity to see how the traditional, for the place of Stapar, listar used to be.   / obicajiitradicija     / zanimljivi-video-112704527268283   Author: Aleksandar Zivanovic • SUPPORT CHANNEL OPERATION BY PAYMENT ON PAYPAL: https://www.paypal.me/dzivdzanvrabac • SUPPORT CHANNEL OPERATION BY PAYING ON PAYPAL: https://www.paypal.me/dzivdzanvrabac Video without music    • Listara 2. deo   Staparska listara, the first documentary I made. Thanks to the hosts, the Radin and Ćupurdija families, for their hospitality. It has been recorded that the generations to come have the opportunity to see how the traditional, for the place of Stapar, listar used to be. Dough ingredients: 2kg flour TYPE 400 soft water lukewarm, colder enough "about" to knead a softer dough, knead for about 10 minutes vigorously and evenly. Walnuts, raisins and sugar, as far as I know, as many walnuts as sugar and there are 150-200 grams of raisins. 5 noodles are made, which are each coated with a large spoonful of fat, which has also been well mixed and peeled beforehand, to be soft for spreading noodles. "Dough ingredients: 2kg flour TYPE 400 soft water lukewarm, colder enough "about" to knead a softer dough, knead for about 10 minutes vigorously and evenly. Walnuts, raisins and sugar, as far as I know, as many walnuts as sugar and there are 150-200 grams of raisins. Make 5 noodles, which are each coated with a large spoonful of fat, which has also been well mixed-beaten beforehand, to be soft for spreading noodles. "