Episode 30 - Parsi Sev
Ingredients: 30g Pistachios 30g Almonds 30g Cashew Nuts 30g Charoli 30g Sultana Raisins 200g Sev 200g Sugar Vanilla Essence Powder Of Cardamon & Nutmeg Cooking Oil 2 Tablespoons Pure Ghee 400ml Hot Water [Advise: While cooking if you think more water is required please take some water in your hand and sprinkle it over the Sev.]
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Episode 61 - Bhakra
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Sagan Ni Sev recipe | Parsi festive dessert | Parsi Sev | Navroz Special
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Sagan ni Sev | Parsi Bhonu with Chef Kayzad | Sanjeev Kapoor Khazana
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HABSHY Halwa with less then 5 ing in English with Raihana's Cuisines
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Sagan Ni Sev Recipe | Parsi Sev | Navroze Mubarak | Parsi New Year Special | How To Make Sev Dahi
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Parsi Wedding Ceremony Mahaziver with Hormazd in Mumbai
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Episode 26 -Malido & Making Mawa at Home
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BADAM PAK | ALMOND FUDGE |BADAM KA HALWA | AUTHENTIC PARSI WINTER WARMER RECIPE
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Bhakra Recipe | How To Make Parsi Style Bhakras | Parsi Recipes | Tea Time Recipes
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Parsi Mutton Cutlets | Mutton Cutlet Recipe | Parsi Recipe
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Episode 28 -Badam Pak
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Episode 72 - Marghi Na Farcha BP Style
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Parsi Malido | Parsi style pudding for prayers | Semolina dessert | Malida
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Parsi Style Mithoo Dahi Recipe | How To Make Mithoo Dahi | Parsi Sweet Dahi | Sev & Mithoo Dahi
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Easy Parsi Sev Recipe | Eat In Style by Feritta
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Episode 31 - Lagan Nu Custard
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Parsi Ravo Recipe | Semolina pudding | Sweet Ravo | Chef Amrita Raichand
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Parsi Chaapat Recipe | Chapat Tea Time Snack | How To Make Parsi Pancakes | Parsi Recipes
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Episode 71 - Parsi Mutton Pulao Dal (Navroz Special)
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