RESEP ANDALANKU CENDOL THAILAND ENAK DAN CREAMY BENTUK UNIK MAKIN LARIS

Thai Cendol Recipe 🟢 5 pandan leaves 5 suji leaves + 500ml water 1 pack 10g coconut Nutrijell 100g rice flour 30g tapioca flour ½ tsp salt 300ml water Creamy brown sugar 50g granulated sugar 100ml water 150g brown sugar 200g powdered creamer (I used Javaland) 200ml UHT milk 1 liter UHT milk Jackfruit to taste Coconut meat to taste 16 oz cup Estimated cost ----------------------------------- Thai Cendol Recipe 🟢 5 pandan leaves 500g 5 suji leaves + 500ml water 1 pack 10g coconut Nutrijell 200g 100g rice flour 1800 30g tapioca flour 500 ½ tsp salt 300ml water Rp 5,300 Creamy Brown Sugar 50g granulated sugar 1000 100ml water 150g brown sugar 2500 200g powdered creamer 6400 200ml UHT liquid milk 3500 1 recipe of creamy brown sugar used ½ Rp 13,400:2 = 6,700 1 liter UHT milk 18,000 Jackfruit to taste 3,000 Coconut meat to taste 6,000 16 oz cup 1280 Total Rp 40,280 for 8 cups Cost per cup 40,280:8 = Rp 5,035 Can be sold for 10,000 to 12,000 per cup The following is just an estimate The capital requirements may vary depending on the region. Sold without ice cubes, filled with cold milk from the refrigerator. Thank you, I hope this is helpful 🙏🏻🥰 #sellingideas #cendol #cendoldawet #cendolkebong #trendydrinks #smallcapitalbusiness #thailandcendol