Cara membuat hoshigaki kesemek kering | How to make dried persimmon hoshigaki

How to make dried persimmon hoshigaki 말린 감 호시가키 만드는 법 How to make dried persimmon hoshigaki Как приготовить хошигаки из сушеной хурмы How to..... Make dried persimmons or hoshigaki..... First, choose ripe persimmons...... If you want to make dried persimmons, make sure you use really firm fruit and hang them in a well-ventilated place to prevent mold...... Then, peel the persimmons that are still firm..... not soft ripe..... and tie the stems and hang them in a dry place. Expose the fruit to sunlight for 3-5 weeks. This process transforms the initially unsweet and astringent fruit into a chewy, sweet, and soft candy. Remember... Don't use overripe persimmons, as they will be difficult to hang and tend to rot. Then, wash them thoroughly with lukewarm water to remove dirt, then dry them and peel them. Leave the leaf sheath or cut a small piece near the stem. Tie the stem with mattress rope or other string. Then, hang them in a dry place with good air circulation and direct sunlight (usually under a roof or porch). Make sure the drying location is safe. Avoid excessive humidity to prevent mold. After the outer skin begins to dry and harden, about a week later, gently massage the persimmon every 2-3 days. Why massage gently? This helps distribute the sugar evenly, softening the inside of the fruit and preventing crystallization of the sugar on the outside. Let it dry for 3-5 weeks until the texture is chewy and a thin layer of white powder or (natural sugar) appears....... Keep the tools and drying area clean so that flies do not infest them..... How to... Make dried persimmons or hoshigaki... First, choose ripe persimmons... If you want to make dried persimmons, make sure you use really firm fruit and hang them in a well-ventilated area to prevent mold... Then, peel the hard persimmons... not the soft ripe ones... and tie the stems together and hang them in a dry, sunny place for 3-5 weeks.... This process transforms the initially unsweet and astringent persimmons into chewy, sweet, and soft sweets... Remember... Don't use overripe persimmons because they will be difficult to hang and tend to rot... Then, wash them thoroughly with lukewarm water to remove dirt, then dry and peel the skin of the persimmons.... Leave the leaf sheath or cut a small piece near the stem... Tie the stem with mattress string or other string... Then, hang them in a dry, well-ventilated place with plenty of sunlight. Direct sunlight (usually under a roof or porch) Make sure the drying area is safe... Avoid excessively humid areas to prevent mold. After the outer skin begins to dry and harden after about a week... Gently massage the persimmon every 2-3 days... Why massage gently... This helps distribute the sugar evenly... softening the inside of the fruit and preventing crystallization of the sugar on the outside... Leave it for 3-5 weeks until the texture is chewy and a thin layer of white powder or (natural sugar) appears.... Keep the drying equipment and area clean to prevent flies from landing on it...