How To Turn Garden Weeds Into Delicious Meals | Basic Instincts | WIRED

You know those plants and weeds you see every day growing outside your home? They may not look like much, but if prepared properly, they can be transformed into a delicious and nutritious meal. Dr. Bill Schindler, a chef and professor of archeology and anthropology at Washington College, explains how we can forage for greenery from the most unlikely places and prepare a meal that is both good for you and tastes great. For further information, classes, and recipes follow these links: http://www.drbillschindler.com https://www.washcoll.edu/learn-by-doi... @drbillschindler Note: Due to COVID-19 restrictions, this video was self-taped by Bill with remote direction from our Wired video crew. Still haven’t subscribed to WIRED on YouTube? ►► http://wrd.cm/15fP7B7 Listen to the Get WIRED podcast ►► https://link.chtbl.com/wired-ytc-desc Want more WIRED? Get the magazine ►► https://subscribe.wired.com/subscribe... Follow WIRED: Instagram ►►  / wired   Twitter ►►  / wired   Facebook ►►  / wired   Get more incredible stories on science and tech with our daily newsletter: https://wrd.cm/DailyYT Also, check out the free WIRED channel on Roku, Apple TV, Amazon Fire TV, and Android TV. ABOUT WIRED WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of business, innovation, and culture.