بلح الشام المقرمش بكل تكاتة وبأسهل طريقة 👌

😋 👍 Like and subscribe helps us a lot in creating content! welcome . Tulumba ... It is a dessert of Syrian origin and the reason for its name is due to the reason for its creation, and the candy makers produced a type that resembles dates in its formation, and from here it was called Balah al-Sham, where the dough is formed and watered with sherbet, and its consumption spreads in Egypt, the Levant and most Arab countries, and currently it is spread in European countries Today, God willing, we will make a very special video, we will make a recipe for Balah Al-Sham in an easy way, with very exact quantities, and sweeter than the sellers of the shops a thousand times 👌 And it tastes better than the ready in stages. We will know all its flavors and details and the secret of its crunch that will sit with you for the last love. I hope you try it in the same way 👍☺️ Balah Al Sham Ingredients ________ 300 grams of flour is equivalent to 1 ½ cups in a standard cup or regular tea mug 300 grams of water is equivalent to a cup and a half 60 grams of oil 1/4 cup + tablespoon 15 grams of sugar 3 eggs + 1 egg white, weighing without shells, 240 grams 5 grams of vanilla is equivalent to half a teaspoon a grain of salt Balah Al Sham Sherbet Ingredients ________ 400 grams of sugar equals 2 cups 300 grams of water is equivalent to a cup and a half 50gm glucose honey Half squeezed lemon vanilla packet ** Secondary downloading and editing of this video is prohibited. Please very much subscribe! In order to continue to provide you with good videos and recipes and an enjoyable viewing for the whole family... ----------- Official accounts -------------- ▶ Follow my official accounts:- Facebook:   / profile.php   Twitter: https://twitter.com/home Instagram:   / amaninassar   Pinterest:   / amaninassar   Tik Tok:   / mimisteps81   ▶ For inquiries and correspondence: - [email protected] #Balah_AlSham #Steps_Mimi #mimi_steps