Proyecto Productivo de Carne con Ovejas Hampshire- TvAgro por Juan Gonzalo Angel Restrepo

Twitter @juangangel In the municipality of Firavitoba (Boyacá), Leonardo Suárez, at Criadero Ovino El Santuario, implemented good practices for a significant Hampshire sheep farm, an excellent meat producer. This farm began specifically with genetic improvement and sheep meat production. They are currently working on setting up a plant for the production of processed meat products, a facility that will positively impact sheep farming in the region. The Hampshire is strong, very slender, and highly adaptable to the varied climate. It should not have coarse features or appear weak. It is a meat-producing animal with good muscle mass, deep, short, and wide (depth is determined by the distance from the withers to the girth [clarification needed]). Its head is wider than it is long, its neck is broad, it has no horns, its ears are long, and its coat is dark. This is repeated on the face and on the forelegs and hindlegs, from the knees and hooves to the hooves, respectively. The eyes are free of wool. The length of the limbs should be in harmony with the body. Source https://es.wikipedia.org/wiki/Hampshi...) Juan Gonzalo Angel Restrepo www.tvagro.tv