15 sabores DIFERENTES de brigadeiro com 1 RECEITA | TUDO que você precisa saber

GET MY EBOOK WITH OVER 130 SWEET RECIPES FOR PARTIES HERE: https://gabifesteira.my.canva.site/ht... Hi loves! Today I'm bringing you a BRIGADEIRO COURSE, which will be divided into 3 parts. In this first video I'll teach you 15 different flavors of sweets using only 1 BASE RECIPE! I'll tell you all the SECRETS, give you several VALUABLE tips to make THE PERFECT BRIGADEIRO! Don't forget to comment on the flavor you created and what you thought of the video! Subscribe and activate the bell with ALL NOTIFICATIONS so you don't miss the next videos of our course! I really hope you like it and see you in the next video, kisses!! **SECOND PART OF THE VIDEO with 15 More Flavors of Sweets:    • 15 sabores DIFERENTES com 1 RECEITA | PART...   ** READ THE DESCRIPTION ** LINK TO WHERE I BOUGHT THE MATERIALS I SHOW IN THE VIDEOS: https://mycollection.shop/gabifesteira Stamps for brigadeiros (Brazilian chocolate fudge balls): https://shope.ee/7UkuMZIPqd https://shope.ee/5UzpywbbXy https://shope.ee/9UVykUi477 Paper molds, boxes and gold powder for decorating the sweets: Digital scale for weighing the sweets: https://shope.ee/3KvLPlqSyU Aluminum pan: Tramontina 20cm non-stick pan (which I use in the video): https://shope.ee/6KYwziyf6e Tramontina 18cm non-stick pan: https://shope.ee/4AUSQOd9Jw Viniflex gloves: Viniflex gloves: Party supplies: https://shope.ee/AK55jHtLkI https://shope.ee/5KgPmxPtjQ Trays, cake stands and vases for decoration: 21:28 - YIELD 22:12 - SHELF LIFE/STORAGE: 3 to 5 days in the refrigerator or up to 10 days using glucose. 23:15 - VERY IMPORTANT TIPS 24:37 - IDEAL FAT PERCENTAGE YOUR BRIGADEIRO SHOULD HAVE 1:55 - BASE DOUGH RECIPE: 1 can or box of condensed milk (395g). 1 can of heavy cream (200g). 3 tablespoons of 50% cocoa powder (30g). 3:59 - ATTENTION!!! 04:08 - THE 4 POINTS 6:50 - PORTIONING FLAVORS: 1st BRIGADEIRO - 08:03 Sprinkles for rolling. 2nd PRESTIGE - 08:38 Shredded coconut for rolling. 3rd KITKAT - 09:10 Sprinkles and KitKat for decoration. 4th CONFETTI - 10:02 Confetti for rolling. 5th CHOCOBALL - 11:09 Chocoball for rolling. 6th BLACK FOREST - 11:37 Cherries in syrup; Chocolate sprinkles for rolling. 7th CASHEW BUTTER - 13:11 150g of peanuts (for each brigadeiro recipe) Sugar for rolling; Peanuts for decorating. 8th GOURMET MILK CHOCOLATE - 14:06 180g of premium milk chocolate (substitute with cocoa powder); Chocolate sprinkles for rolling. 9th FERRERO ROCHER - 14:30 Cashew nuts or peanuts for rolling; Nutella for decorating; Wilton tip 17. 10th NUTELLA - 3:35 PM 2 heaping tablespoons of Nutella (for each brigadeiro recipe); Sprinkles for rolling; Nutella for decorating; Wilton tip 17. 11th CHARGE - 4:49 PM Peanuts for rolling; Dulce de leche for decorating; Wilton tip 31. 12th HONEY BREAD - 5:38 PM Sugar with cinnamon for rolling; Dulce de leche for decorating; Wilton tip 31. 13th ITALIAN STRAWBERRY - 6:11 PM 100g of Maria or Maizena type biscuits (for each brigadeiro recipe) Biscuits or sugar or powdered milk for rolling. 14th SEMI-SWEET - 6:52 PM 180g of semi-sweet chocolate (Substitute with cocoa powder) OR 3 tablespoons of 100% cocoa powder (for each brigadeiro recipe) Semi-sweet sprinkles or cocoa powder for rolling. 15th COFFEE - 7:45 PM 2 tablespoons of instant coffee powder (20g); 50% cocoa powder for rolling; Gold stamp and decorating powder for decoration. *WATCH THE VIDEO FOR MORE INFORMATION AND PREPARATION INSTRUCTIONS* FOLLOW US ON INSTAGRAM: https://www.instagram.com/_gabifestei... ° EMAIL FOR PARTNERSHIPS: [email protected] TURN ON NOTIFICATIONS!