Асадо в духовке / асадо / рецепт / как приготовить асадо 4K

Asado in the oven / asado / recipe / how to cook asado Hello, my name is Averboukh German and I am glad to welcome you to the cooking channel. Asado (Spanish Asado) is a popular fried meat dish common in Argentina, Bolivia, Chile, Colombia, Ecuador, Paraguay, Peru, Uruguay and Venezuela; a technique for preparing cuts of meat, usually beef, that are grilled (parrilla) or open fire. Asado is a dish that is virtually impossible to spoil. Asado itself is a versatile part of beef. This meat is suitable for both roasting and roasting, stewing and soups. Due to the high fat content, asado is difficult to overdry. Even a novice cook will cope with the recipe, which includes beer/wine, mead and… time. Baked asado, which languished in the oven for 3 hours, will cause applause from home and guests. Ingredients: meat - beef ribs (whole piece) vegetables - root crops optional seasonings - for meat to taste dressing for meat: mustard, B-B-Q, salt, pepper, paprika, olive oil White wine chimichurri sauce: Sweet and spicy peppers Onion, Olive oil Vinegar (apple) Greenery Recipe: Marinate the meat and cook in the oven for 40 minutes uncovered at 220°C After 40 minutes, cover the meat with foil and continue cooking at 170 ° C for another 2.5 hours. We cut the finished meat and serve with chimichurri sauce. Bon appetit!!!   / german.cooking.with.love   https://www.averboukhgerman.com #asado #averboukhgerman #recipe #averbukhgerman #asado #Asado #recipes #meat #beef