감칠맛 끝장 진짜 밥도둑 칠게장 비법

#Chilgejang #Namdo style Chilgejang Fresh chilli crab is here. Chilgaejang recipe that is easy to make with delicious soy sauce. Today, I record my mom's home-cooked meals. ======================= [Chilgejang] *material 370g chilli crab 1 tablespoon coarse salt Soy sauce 1 cup 100cc + Soy sauce 300cc Kelp 6g 2 bay leaves Cooking wine 15cc water 100cc *how to make 1. Sprinkle coarse salt on chilli crab and rinse in cold water several times (until clear water comes out). 2. Drain the water from the washed chilli crab. 3. Mix soy sauce and soy sauce and fill the chilli crab. (About 30 minutes) 4. Put chilli crab in a container, pour soy sauce, and refrigerate for two days. 5. After two days, pour soy sauce into the pot and add kelp and bay leaves. 6. Add a little alcohol and water and bring to a boil. 6. Boil over low heat to remove foam and foreign substances. 7. After one day storage, boil the soy sauce 2~3 times. 8. This time, the quantity was small, so I boiled it only once.