ЛОСОСЬ. Неймовірна Червона Риба. Як Запекти та Засолити Червону Рибу. Простий домашній рецепт

#salmon #recipe Cooking red fish steaks is not just a culinary process, but a real art that has a long history. Red fish, such as salmon or trout, are famous for their excellent taste and nutritional properties. In many cultures, fish is considered a symbol of health and well-being, and today we will learn how to cook steaks on a cedar board. Cedar boards have been used to cook fish for many years, as they give steaks a special aroma. Before cooking, the board is soaked in water, which allows it not to burn on the grill and release its aromas during cooking. This cooking method is ideal for red fish, as it has a juicy texture that goes well with the wood flavor. Red fish steaks are not only delicious, but also extremely healthy. They contain a lot of omega-3 fatty acids, which have a positive effect on the cardiovascular system, as well as vitamins and minerals necessary for the normal functioning of the body. Red fish is a source of protein that helps restore muscles and maintain energy throughout the day. Today we will not only cook steaks, but also create a delicious dressing for red fish salad. It consists of lemon juice, honey and Dijon mustard, which give freshness and piquancy to the dish. We will also prepare a spread from the leftover steak, which is ideal for croutons or sandwiches. Catch the recipe for cooking red fish steaks on a cedar board: Ingredients: 1.5 kg of red fish (salmon, trout) Cedar board (soaked in water for 2 hours) Salt and sugar to taste For dressing: Juice of 1 lemon 1 tsp. honey 1-2 tsp. Dijon mustard grains For the spread: Leftover steak Half a stick of butter Fresh herbs (dill or parsley) Serve steaks with dressing and spread on croutons. This recipe for red fish steaks will give you not only gastronomic pleasure, but also health benefits!