En exclusivité - Sally K. Norton en direct avec Marion Kaplan sur les oxalates

Sally Norton is joining the French community for the first time, following her best-selling book on oxalates in the United States! The goal of this meeting and this book with Marion Kaplan is to show that oxalates can be managed safely and simply, while still allowing you to enjoy delicious food. "You often say that managing oxalates isn't a matter of fear or restriction, but of knowledge and know-how. Can you explain this difference?" To learn more and discover video recipes using the Vitaliseur steamer, check out the app! https://app.vitaliseurdemarion.fr/ To order the book, visit your local bookstore or: https://thierrysouccar.com/products/l... Video Highlights: -01:00: A look back at Sally Norton's career -09:00: The different forms of oxalates -10:45: Definition and function of an oxalate -18:45: The danger of ignorance and the downside of the gluten-free diet -20:35: The signs of oxalate poisoning -24:40: Managing oxalates and the low-oxalate transition -30:00: The case of the diet Vegan -33:50: More vulnerable populations -39:40: A closer look at the book's oxalate-free and ketogenic recipes -41:50: Essential supplements for oxalates -45:45: The benefits of a low-oxalate diet and conclusion