French Fries | फ्रेंच फ्राइज | Secret of perfect French Fries at home | Chef Ranveer Brar

FRENCH FRIES at home One question popular among Moms. How to make the perfect Crispy French Fries?! Ghar pe perfect French Fries kaise banate hain? Well, who doesn’t like those restaurant style crisp fries? 🍟 Nearly no one can say No to this dish, young or old! There are just a few tips and tricks to bear in mind for those perfect French Fries. Now make these fries at home and win over everyone's hearts :) #FrenchFries #CrispyFrenchFries #ChefRanveer 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Veg Burger Recipe -    • Veg Burger | वेज बर्गर | Easy Homemade Bur...   Potato Twister without Machine -    • बिना मशीन स्पाइरल आलू चाट | Aloo Twister C...   Cheese balls -    • Crispy Cheese Balls (soft centre) | चीज़ ब...   *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** FRENCH FRIES RECIPE: Preparation time: 15 minutes + freezing Cooking time: 25 minutes Serves: 4 Ingredients:- 5-6 Milly Potatoes, peeled Salt to taste ½ tsp Paprika powder ¼ cup Parmesan Cheese Process:- ● Cut the potatoes in ½ cm thickness and put them in water for 15 minutes. ● In a pot, add water and keep it to simmering temperature, i.e, 80-85*C, and par-boil them. ● Once done, drain them in a flat tray and spread evenly. ● Deep freeze them for 1-1 ½ hour. ● Heat oil in a kadhai at 130*C for first frying. ● Remove them from freezer and fry them for about 80%. ● Once fried, remove them on a paper towel. ● Heat oil in a kadhai at 170*C for second frying. ● Fry them completely. Remove them on a paper towel. ● Transfer hot fries in a mixing bowl, sprinkle some salt and mix well. ● Sprinkle paprika powder and garnish with parmesan cheese. ● Serve hot. NOTE:- ● MILLY POTATOES HAVE EXCESS STARCH CONTENT, WHICH MAKES IT CRISPY. ● LEAVING THE POTATOES IN THE WATER RELEASES THE STARCH CONTENT. ● PARBOILING THEM ON A SIMMERING TEMPERATURE, COOKS IT EVENLY. PARBOIL THEM ABOUT 20% ● FREEZING THEM AFTER BOILING MAKES IT CRISPY AND PREVENTS FROM TURNING BLACK. ● DOUBLE FRYING MAKES IT CRISPIER.