LIVE! બેડેકર નો મસાલો અને તેમાંથી મિક્સ અથાણું બનાવવાની રીત । Bedekar Achar Masala & Mixed Pickle

Friends, today I’m sharing the secret to making the world-famous Bedekar Style Pickle Masala and a crunchy, spicy Mixed Vegetable Pickle right at home! If you’ve ever wondered how to get authentic Maharashtrian taste and long shelf life, this video is for you. Bedekar is a legendary name in the world of Indian pickles, known for its perfect balance of pungency and spice. In this recipe, we recreate that magic using a precise ratio of split mustard seeds and aromatics. This masala isn't just for mixed pickles; you can use it for mango, lemon, or even instant green chili pickles! In this video, I will show you the correct way to heat mustard oil to its smoking point and how to layer the spices so they don't burn, ensuring your pickle stays fresh for the whole year. #bedekarpickle #mixedpickle #picklemalasarecipe #kitchenseries #homemadeachar #gujaratifood #indianpickle #vegpickle #acharrecipe Ingredients (સામગ્રી): For Bedekar Pickle Masala: • 40 grams Split Mustard Seeds, राय कुरिया • 20 grams Split Methi Seeds, मेथी कुरिया • 20 grams Salt, नमक • 20 grams Red Chilli, लाल मिर्च • 1/2 tsp Hing, हिंग • 1/2 tsp Turmeric, हल्दी • 150 ml Mustard Oil, राय का तेल For Mixed Pickle: • 100 grams Raw Mango, कच्चा आम • 50 grams Gajar, गाजर • 25 Grams Green Chilies, हरी मिर्च • 25 Grams Ginger, अदरक • 25 grams Kerda, केरडा 𝗢𝗨𝗥 𝗢𝗧𝗛𝗘𝗥 𝗦𝗢𝗖𝗜𝗔𝗟 𝗠𝗘𝗗𝗜𝗔 𝗖𝗛𝗔𝗡𝗡𝗘𝗟 𝗬𝗼𝘂𝗧𝘂𝗯𝗲 𝗖𝗵𝗮𝗻𝗻𝗲𝗹:    / thekitchenseries   𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗣𝗮𝗴𝗲:   / kitchenseriess   𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺:   / thekitchenseriess   𝗣𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁:   / thekitchenseries   𝗕𝗹𝘂𝗲𝘀𝗸𝘆 𝗦𝗼𝗰𝗶𝗮𝗹, 𝗣𝗕𝗖: https://bsky.app/profile/kitchenserie... 𝗧𝗲𝗹𝗲𝗴𝗿𝗮𝗺 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 https://t.me/+D3QluTjMX04yOGY1 𝗪𝗵𝗮𝘁𝘀𝗔𝗽𝗽 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 https://whatsapp.com/channel/0029Va5z...