Ciorba de burta reteta pas cu pas | Gina Bradea

Perfect belly soup, step-by-step video recipe, explained with all the possible tricks. How to clean fresh belly, how to clean the soup so it doesn't cut, what ingredients are used? You can find the detailed recipe here, everything on the page: https://pofta-buna.com/ciorba-de-burt... The best belly soup, smooth, creamy, uncut, tasty. Ingredients 2 kg of well-washed and parboiled beef legs (or 2-3 pork legs or beef brisket with bone) 2 kg of pre-cooked belly 1 onion 1 carrot 1 clove of garlic 2-3 bay leaves 1 tablespoon of salt 1 teaspoon of peppercorns 6 egg yolks 600 g of heavy cream (at least 30% fat) or 1 kg of full-fat yogurt (such as Greek) 2-3 tablespoons of vinegar 3-4 cloves of garlic salt 1 tablespoon of flour carrot and oil For more soup and soup recipes, I invite you to visit: https://pofta-buna.com/category/ciorb... If you want to see more such recipes, subscribe to my channel. This way you recognize and appreciate my work. Thank you! ___________________ Follow me on: Facebook:   / poftabunacom   Twitter:   / poftabuna2   Instagram:   / bradeagina   Youtube:    / poft%c4%83bun%c4%83cuginabradea   Pinterest:   / gbradea   #ciorbadeburta #retetedeciorba #ciorba #rețetevideo #ginabradea 0:00 Belly soup - step by step recipe 01:17 Ingredients for belly soup recipe 02:32 Preparation method. How to make belly soup? 08:36 How to strain belly soup? 13:08 The final result - belly soup 13:28 How to make the "face" of belly soup? A little trick