How to make Sushi Rice

How to make Sushi rice. Washed thoroughly to get rid of excess starch. Cooked Properly. Cut, not stirred. Perfect sushi rice! 2017 update: At the time this video uploaded, seven years ago, there was not a lot of videos out there showing a "proper way" to make sushi rice. I labeled this video "the proper way" how to make sushi rice. Since then, there are many videos now and it would not be right to call it the proper way. Its just a way. Yes the "dirty water I mentioned is the starch. Pre-washing the rice to clarity is up to the viewer; I was taught to wash the rice thoroughly so each grain would separate easier when it comes time to cutting the rice with your vinegar mix. This way when you ball up the rice for lets say nigiri, the rice will hold just enough but will break apart when consumed. But do what you like and do what feels right to for you. If this video helped you, I'm glad. That was the main purpose of the video. Thanks for watching.