Gooseberry And Elderflower Fool | Sweet Treats 3

In this episode of Sweet treats Chef Tess Ward shows us how to make a Gooseberry and Elderflower fool. Subscribe! http://www.youtube.com/subscription_c... Check Out Our Channel Page:    / thetastytenner   Like Us On Facebook!   / thetastytenner   Follow Us On Twitter!   / thetastytenner   Ingredients: 500 g Gooseberries 2 tbsp Honey 4 tbsp Elderflower Cordial Juice of a lemon 350 ml Thick Greek Yoghurt STEP 1: COOK GOOSEBERRIES Wash the gooseberries thoroughly, top and tail them, then place in a wide heavy-bottomed pan with the honey, cordial and lemon juice. Simmer over a gentle heat until all the gooseberries have burst. STEP 2: CHILL Lightly crush with a fork, tip into a bowl to cool and chill for at least 2 hrs. This can be done up to 2 days ahead. STEP 3: MIX AND FINISH Swirl in the cooked gooseberries into the yoghurt to give a rippled effect. Spoon the fool into glasses and chill until you are ready to serve.